Japanese home cooking is simple - no need for the difficult techniques
or hard-to-find produce sometimes used in restaurants. All you need are
the well-selected ingredients and seasonings that elevate a dish to
something truly special.
Japanese Food Made Easy showcases favourite recipes such as ramen,
gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten
at home, such as grilled peppers with bonito flakes, kakiage fritters
and homemade fried tofu. You'll discover how to make your own teriyaki
sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven
chilli mix) - these homemade versions are a healthier alternative to
store-bought and will bring instant flavour to the simplest dish. There
are also recipes for making dashi broth, sushi or sashimi from scratch,
for those who want to try making more traditional Japanese food.
Japanese Food Made Easy has been awarded Best in the World in the
category for Food Culture in the Gourmand World Cookbook Awards 2021.