Aya Nishimura

(Author)

Japanese Food Made EasyPaperback, 19 January 2021

Japanese Food Made Easy
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Print Length
224 pages
Language
English
Publisher
Murdoch Books
Date Published
19 Jan 2021
ISBN-10
1911632779
ISBN-13
9781911632771

Description

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.

Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

Japanese Food Made Easy has been awarded Best in the World in the category for Food Culture in the Gourmand World Cookbook Awards 2021.

Product Details

Author:
Aya Nishimura
Book Format:
Paperback
Country of Origin:
US
Date Published:
19 January 2021
Dimensions:
26.67 x 18.29 x 2.29 cm
ISBN-10:
1911632779
ISBN-13:
9781911632771
Language:
English
Pages:
224
Publisher:
Weight:
825.54 gm

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