Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and RecipesHardcover, 16 February 2013

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
16 Feb 2013
ISBN-10
0754825027
ISBN-13
9780754825029

Description

This guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of presentation and cooking techniques. It includes over 140 recipes in step-by-step format.

Product Details

Book Format:
Hardcover
Date Published:
16 February 2013
Dimensions:
22.35 x 17.27 x 2.29 cm
Genre:
Asian - Japanese
ISBN-10:
0754825027
ISBN-13:
9780754825029
Language:
English
Location:
Leicestershire
Pages:
256
Publisher:
Weight:
839.15 gm