Publishers' Weekly called Jane Butel's Southwestern Kitchen "the
bible of Southwest cooking.
Now fully revised and updated for a new generation of cooks, this very
special Southwestern cookbook from the author of Hotter Than Hell
includes authentic family recipes and innovative dishes using
traditional ingredients. Recipes feature the basic techniques for
preparing everything from quesadillas and salsas to chilis and tamales.
All the recipes are filled with the spice and flavor of the Southwest.