From the crispy crab cakes of her native Baltimore to the chicken soup
her immigrant grandmother cooked every Sunday; from the
Vietnamese-inspired dishes she fell in love with in a noisy kitchen in
college to the buttery classics she mastered while studying cooking in
Provence; Jamie shares the recipes that have shaped her life as she's
lingered over the table with family and friends, at home and around the
world. Enlivened by the stunning photography of Deborah Jones, Jamie's
recipes and stories invite you into a world of thrilling flavors, great
art, and the principle that has guided her along the road of life.