Food and culture are essential and a way of life in Italy and is the
heart of the family and what brings families together is eating good
food with quality ingredients. Even a simple dish with only a few good
quality ingredients can be one of the best and memorable dishes you have
ever eaten and is simple to make. Included in this book are the best
basic recipes that Italian's love to cook and eat with their families.
From pasta to chicken, meat, or fish are the usual choices, along with
Lasagna, which we all eat today with great pleasure, is among the oldest
Italian dishes.