Italian Cooking: More Than 70 Deliciously Authentic Recipes from All Over Italy Shown Step by Step in Over 300 PhotographsPaperback, 16 July 2009

This title is a celebration of Italian cooking that provides an introduction to the traditional ingredients, flavours and textures that this varied cuisine has to offer. All recipes are clearly explianed in an easy-to-follow, illustrated step-by-step format, along with a photograph of each finished dish.