Readers preparing to work in hospitality will enter a field that is
quickly evolving. The rise of the global economy, ecotourism, internet
commerce, and changing consumer demands are just some of the factors
they will be dealing with in this exciting and dynamic industry. This
new edition gives readers the foundation they need to thrive in today's
hospitality industry, covering everything from finance to operational
issues. The Eighth Edition of Introduction to the Hospitality
Industry features both historical perspectives and discussions of new
trends in a variety of sectors of the hospitality business, including
food service, lodging, and tourism.
Additional international examples of hospitality and tourism operations
have been included throughout the text. This book covers all the latest
trends, challenges, and opportunities in the hospitality industry.
Readers will have a strong overview of the industry, where it fits into
the broader world, the major issues and challenges in the field, and the
many possible career paths that await them.