Delicious, authentic Indian fare that's quicker and easier than ever,
with measurements for any sized Instant Pot.
Taking full advantage of the ease and convenience of the Instant Pot,
bestselling cookbook author Anupy Singla has developed 70 Indian
favorites you can make in minutes. Singla experimented with every size
of Instant Pot to ensure that home cooks would get the full, delicious
flavor in every recipe, every time. These no-guesswork recipes are
simpler than their traditional counterparts and healthier than
restaurant favorites, as they don't require extra oil and fat. The
"Indian Spices 101" chapter introduces readers to the mainstay spices of
an Indian kitchen, as well as how to store, prepare, and combine them in
different ways. Among these 70 recipes are all the classics--specialties
like dal, palak paneer, and aloo gobi, as well as dishes like butter
chicken, keema, and much more. And Singla's clear, detailed instructions
walk even the most timid cook through the process of using an electric
pressure cooker. The result is a terrific introduction to healthful,
flavorful Indian food made using the simplicity and convenience of the
Instant Pot.