Enjoy more than 350 brand-new recipes for family favorites and
weeknight suppers for every model and size of Instant Pot with this
delicious guide from the bestselling authors of The Instant Pot
Bible.
The Instant Pot is America's new favorite cooking appliance: twenty
percent of households (and growing) have one, and its millions of fans
love the appliance for its convenience, simplicity, and the incredible
results that it delivers in just a short period of cooking time.
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The
Instant Pot Bible, and are returning with an even more useful and
comprehensive guide to Instant Pot cooking that shows how to get even
more out of your machine. These recipes include all-new suggestions for:
- Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot
to cook delicate ingredients like rice, grains, dairy-rich soups, and
even fish fillets.
- One-pot meals -- recipes to cook a main course and separate side
dishes all at once in a single Instant Pot, including
- Stacks -- using a stack of lidded pans to hold cheesy enchiladas,
Tex-Mex rice, and refried beans, all cooked at the same time
- Air-fryer lids -- how to use new accessories to crisp at the end
of cooking without dirtying additional dishes or turning on your oven
- Dump recipes -- all-in-one-go meals that require no prep and no
browning--just drop the ingredients in the pot and set the timer.
- Desserts -- go beyond Instant Pot cheesecake with yogurt cakes,
sponge cakes, dump cakes, and cake-mix-doctor recipes.
- And so much more.
