Recreate your favorite restaurant eats in your Instant Pot at home
with 175 recipes from the bestselling authors of The Instant Pot
Bible.
Hungry for your favorite meal from Chili's, P.F. Chang's, or
The Cheesecake Factory? You can satisfy those cravings at
home--without the expensive bill after dessert.
Bestselling authors Bruce Weinstein and Mark Scarbrough are the
authorities on getting the most out of your Instant Pot, having sold
hundreds of thousands of copies of their Instant Pot Bible cookbooks.
Now, they reveal the secrets to bringing all the flavor and excitement
from dozens of beloved restaurants into your own Instant Pot--from
Applebee's and Buca di Beppo to Olive Garden and Ruby
Tuesday.
Not only do these 175 original recipes taste like the real thing,
they put you in control of the cooking. That means you can avoid
processed foods, use the ingredients you prefer, and adjust each
dish to meet your dietary needs. Plus, they have all been tested to
work with every model of Instant Pot.**
With Instant Pot Bible: Copycat Recipes, any night can taste like
dining out on the weekend, featuring original Instant Pot versions of:
- Chipotle's Queso Blanco
- Hale and Hearty's Chicken Pot Pie Soup
- Red Robin's Creamy Artichoke and Spinach Dip
- The Capital Grille's Lobster Mac-and-Cheese
- P. F. Chang's Spicy Miso Ramen
- Applebee's Three Cheese Chicken Penne
- Buca di Beppo's World-Famous Meatballs
- Cracker Barrel's Sunday Pot Roast
- Café Rio's Sweet Pork Barbacoa Tostadas
- Noodles & Company's Pad Thai with Shrimp
- Popeye's Louisiana Kitchen's Cajun Rice
- Marie Callender's Famous Golden Cornbread
- The Cheesecake Factory's Marshmallow S'mores Cheesecake
...and other dishes inspired by Buffalo Wild Wings, Rao's, Outback
Steakhouse, Red Lobster, TGI Friday's, and more!
