A delectable celebration of one of the oldest French master
chocolatiers
Since the opening of its first shop in 1882, Maison Weiss has mastered
chocolate making, including learning the skills to select the best
beans, mix cocoa from various regions, and design the taste of great
chocolate. This abundantly illustrated book takes us through the wings
and lobbies of this historic landmark in French master chocolatiers,
introduces us to its bold and visionary founder, Eugene Weiss, and
shares each step of the chocolate-making process. Some of the world's
greatest pastry chefs inspired by Maison Weiss also share their own
personal visions of the beloved confectionary with more than 40 gourmet
recipes for chocolate lovers at home.