Improving Poultry Meat QualityHardcover, 29 November 2022

Improving Poultry Meat Quality
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Part of Series
Burleigh Dodds Agricultural Science
Print Length
330 pages
Language
English
Publisher
Burleigh Dodds Science Publishing Ltd
Date Published
29 Nov 2022
ISBN-10
1801461031
ISBN-13
9781801461030

Description

This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
29 November 2022
Dimensions:
22.86 x 15.24 x 2.39 cm
ISBN-10:
1801461031
ISBN-13:
9781801461030
Language:
English
Location:
Cambridge
Pages:
330
Publisher:
Burleigh Dodds Science Publishing Ltd
Series:
Burleigh Dodds Agricultural Science
Weight:
721.21 gm

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