"Ideal Breakfast Dishes, Savouries and Curries" is a classic cookbook by
Charles Herman Senn focusing on breakfast dishes. Thinking of what to
have for breakfast can often be a chore, and most of us follow a strict
pattern when it comes to having our first meal of the day. This volume
aims to provide the reader with a plethora of interesting and delicious
ideas for breakfast, presented as simple instructions with expert tips.
Perfect for those looking for some culinary variety. Charles Herman Senn
(1862 - 1934) was a German writer of cook books. He wrote profusely on
the subject, producing cook books for all manner of people and
situations, but was particularly well-known for his vegetarian and
confectionery recipes. Other notable works by this author include:
"Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of
Salad Dressing" (1922), and "British Red Cross Society Cookery Manual"
(1915). Contents include: "The Breakfast Problem", "Suggestions for
Breakfast Menus", "Breakfast Dishes", "The Breakfast Bacon", "Bacon
Toast", "Breakfast Grill", "Mixed Grill", "Fried Hominy Cakes", "Fried
Soles", "Bakes Sprats", "Whiting au Gratin", "Fish Pudding with Rice",
"Fish Omelet", "Fish Kedgeree", "Sardines a l'Indienne", etc. The
Vintage Cookery Books series hopes to bring old wisdom and classic
techniques back to life, as we have so much to learn from 'the old ways'
of cooking. Not only can these books provide a fascinating window into
past societies, cultures and every-day life, but they also let us
actively delve into our own history - with a taste of what, how and
when, people ate, drank, and socialised.
