There is something about cooking food over fire that gives it a
mouthwatering smoky taste and smell that just can't be replicated in the
kitchen. But wouldn't it be great to be able to do more than just the
usual steaks, burgers and sausages? I Love My Barbecue is the perfect
resource for anyone looking to brush up on their grilling technique as
well as expand their recipe repertoire. Focusing on fresh ingredients
and ingenious ideas from a wide range of cuisines, there is a dish to
suit everyone and every occasion. More than 100 delicious and diverse
recipes include new takes on traditional dishes, such as Indonesian Pork
Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic
like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes
will wow even the most sceptical carnivore, and there are recipes for
vegans as well, giving you options for most every dietary preference.
With a comprehensive introduction covering equipment, fuels, siting and
lighting, cooking techniques, temperatures and timings, you'll find a
new confidence when firing up the grill. I Love My Barbecue is the
book to open up cooking possibilities you never knew existed.