The Complete Field-to-Table Guide to Bagging More Game, Cleaning it
Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love
Wild game hunting and cooking enthusiast Haley Heathman shares her
journey into the sport along with practical hunting advice, tips, and
informative how-to recipes to "tame the game" out of meat in this easy
hunting and cooking guide.
Big game, waterfowl, and upland birds can be tricky to hunt and even
trickier to make delicious for dinner. With details on how to ensure
you're ready for the hunt, how to chase and clean your prey, and how to
prepare it so guests are impressed, Haley Heathman will have you out in
the field in no time.
Confused on how to hunt and prepare upland birds? New to plucking a
duck? Unfamiliar with calling deer? Haley covers it all. When you come
back from the field, choose an easy but decadent recipe that will
enhance the natural flavors of the meat without any of the typical game
flavor that turns so many hunters and diners away.
Take the mystery out of hunting and cooking wild game one species at a
time with Haley Heathman.