Whether cooking for just yourself, your immediate family, or a large
group of friends, the 80 recipes in this cookbook are a must-have for
planning your next camping adventure. Includes menu plans, camp-cooking
hints, and equipment needs and tips.
The last couple of years have seen a renewed enthusiasm for camping and
enjoying time outdoors. And one of the best things about spending the
night under the stars is eating meals around a campfire. This completely
redesigned new edition of Zac Williams' Hungry Campers: Cooking
Outdoors for 1 to 100 provides recipes crafted to fill empty stomachs,
from the single backpacker, to the rowdy scout troop, and to family
reunions held at the lake. Recipes are arranged in chapters beginning
with ideas for meals that are easy to prepare and teach basic cooking
skills, and progress to more advanced gourmet preparations for those
camp chefs who are looking for inspiration. Menus, tips for using
cooking equipment, and other camping related hints and ideas are also
included to make meals in the great outdoors fun--and filling.
Whether you are preparing your food at the campfire next to your tent,
using a camp stove at the RV park, or at the family cabin, give some of
these recipes a try: Brown Bag Campfire Breakfast, Classic Tinfoil
Dinner, Really Sloppy Joes, Pioneer Pizza, Hiker's Cereal, or Icebox Ice
Cream.
