Nelly De Sacellary

(Author)

Hungarian Specialties Cookery BookPaperback, 21 July 2008

Hungarian Specialties Cookery Book
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Part of Series
Cooking in America
Print Length
112 pages
Language
English
Publisher
Applewood Books
Date Published
21 Jul 2008
ISBN-10
1429012110
ISBN-13
9781429012119

Description

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Product Details

Authors:
Nelly De SacellaryHelen Fodor
Book Format:
Paperback
Country of Origin:
US
Date Published:
21 July 2008
Dimensions:
22.86 x 15.24 x 0.69 cm
ISBN-10:
1429012110
ISBN-13:
9781429012119
Language:
English
Pages:
112
Publisher:
Weight:
176.9 gm

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