Nelly De Sacellary

(Author)

Hungarian Specialties Cookery BookPaperback, 21 July 2008

Name: Hungarian Specialties Cookery Book
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ISBN: 1429012110

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Part of Series

Cooking in America

Print Length

112 pages

Date Published

21 Jul 2008

ISBN-10

1429012110

ISBN-13

9781429012119

Description

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Product Details

Authors:

Nelly De Sacellary Helen Fodor

Book Format:

Paperback

Country of Origin:

Date Published:

21 July 2008

Dimensions:

22.86 x 15.24 x 0.69 cm

ISBN-10:

1429012110

ISBN-13:

9781429012119

Language:

English

Pages:

112

Publisher:

Applewood Books

Series:

Cooking in America

Weight:

176.9 gm