This book, the first of two volumes, uses a framework of philosophical
anthropology, and the concepts of humanistic leadership and humanistic
management, to explore the value of work in the hospitality and tourism
industry. It presents robust theoretical and practical implications for
professionalism and excellence at work.
This volume addresses the hospitality professional, beginning with an
exploration of the foundational literature, before moving on to discuss
topics like the concept of human dignity at work, how one can find
meaning within the hospitality industry, spirituality at work,
philosophy in the world of work, and personal development.
These volumes will be of use to academics and practitioners in the
fields of hospitality and tourism management, humanistic and
transformational leadership, corporate social responsibility, human
resource management, customer service, and workplace spirituality.