Don't forget the sprinkles as you get ready to spin out your own
homemade creamy, soft-serve style frozen yogurt. In this Storey
BASICS(R) guide, Nicole Weston shares her unique technique for making
smooth and delicious frozen yogurt using a simple meringue and an ice
cream maker. With recipes for 56 irresistible flavors, Weston will
inspire you to go beyond vanilla and chocolate and try your hand at
making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and
many more frozen yogurt delights.