Nicole Weston

(Author)

How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at HomePaperback, 25 March 2014

How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home
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Part of Series
Storey Basics
Print Length
112 pages
Language
English
Publisher
Storey Publishing
Date Published
25 Mar 2014
ISBN-10
1612123775
ISBN-13
9781612123776

Description

Don't forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS(R) guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.

Product Details

Author:
Nicole Weston
Book Format:
Paperback
Country of Origin:
US
Date Published:
25 March 2014
Dimensions:
17.53 x 12.7 x 1.27 cm
ISBN-10:
1612123775
ISBN-13:
9781612123776
Language:
English
Pages:
112
Weight:
113.4 gm

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