How to Grow Winter Vegetables shows that it is possible to enjoy an
abundance of vegetables at the darkest time of year, whether stored or
ready for harvesting when needed. It also covers growing for the
'hungry gap' from April to early June.
Not much grows in winter, but a well-organised plot may nonetheless be
quite full. You need to plan carefully, and well ahead (as early as
spring) for sowing and planting at specific times through the year, so
the main part of the book is an extensive month-by-month sowing,
planting and growing calendar. Further sections cover harvesting, from
garlic in July right through to the last of the overwintered greens in
May, and storing your produce.
Many salads can be grown in winter, especially with a little protection
from fleece, cloches or larger structures. The book includes a whole
section on frost-hardy salad plants, explaining how to ensure harvests
of fresh leaves throughout winter. The beauty of winter and its produce
is captured in glorious photographs from the author's garden.