Embrace the meat-free lifestyle with this guilt-free, stress-free
guide to going all or part vegan.
The past few years have seen a seismic shift in eating habits, with more
people opting to forego meat for their health, their budget, and the
environment. Whether you want to avoid meat a few days a week, go
completely vegetarian, or take the full plunge into veganism, this book
makes the transition easy. It's packed with tips and information on
maintaining a balanced diet, available meat-free alternatives, staples
for your pantry, dining out, eating with friends, and getting creative
in the kitchen.