How to Get Out of the Hospital Alive: A Guide to Patient PowerPaperback, 1 July 1998

Every country in the world has a tradition of vegetarian cooking. Gary Null, one of America's most popular authors of vegetarian cookbooks and an authority on nutrition, brings the flavors of the world to the vegetarian kitchen. These classic recipes will add sparkle to the diets of long-time vegetarians and will entice budding vegetarians with their vibrant tastes, accessible instructions, and healthful ingredients. These are just some of the delicious recipes: Olive and Rice Salad from Greece, Potato Dumplings and Stuffed Cabbage from Hungary, and Indonesian Hot Peanut Dipping Sauce. Organized by course and with an index of recipes by country, the book is easy to use. The recipes, in addition to being vegetarian (although some contain optional fish), are low in salt, fat, and cholesterol.