The ultimate guide to meatless meals, completely updated and better
than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking
accessible to everyone. Today, the issues surrounding a plant-based
diet--health, sustainability, and ethics--continue to resonate with more
and more Americans, whether or not they're fully vegetarian. This new
edition has been completely reviewed and revised to stay relevant to
today's cooks: New recipes include more vegan options and a brand-new
chapter on smoothies, teas, and more. Charts, variations, and other key
information have been updated. And, new for this edition, the recipes
are showcased in bright full-color photos throughout. With these photos
and a host of recipes destined to become new favorites, this already
classic vegetarian cookbook will continue to be more indispensable than
ever.