Featuring hundreds of easy and innovative recipes to get dinner on the
table in no time flat, How To Cook Everything Fast Revised Edition,
from acclaimed home-cooking expert and #1 New York Times bestselling
author Mark Bittman, is now completely revised and includes gorgeous
color photos.
The secret to cooking fast is cooking smart--choosing and preparing
ingredients that make the most of your time in the kitchen. In this new
edition of How to Cook Everything Fast, Mark Bittman shares hundreds
of simple, flavorful dishes--each ready in 30 minutes or less. But
"fast" doesn't mean compromising on quality or resorting to packaged
shortcuts; instead, Bittman offers savvy hacks--broiling rather than
baking, using less liquid for a faster boil, and taking advantage of
downtime for last-minute prep.
In the spirit of fast and simple cooking, recipes have been retested and
streamlined for this completely revised edition--which now also features
dozens of vegan and vegetarian options and stunning all-new photography.
New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop
Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and
so many more. Variations, tips, quick side dishes, make-ahead
components, and kitchen insights abound.
The results are innovative, easy-to-follow recipes for the food you want
to eat today and new strategies for becoming a faster--and-better--cook
every time you use the book.
