"I do not know of any one in the United States who writes better
prose." --W.H. Auden
Written to inspire courage in those daunted by wartimes shortages, How
to Cook a Wolf continues to rally cooks during times of plenty,
reminding them that providing sustenance requires more than putting food
on the table.
M. F. K. Fisher knew that the last thing hungry people needed were hints
on cutting back and making do. Instead, she gives her readers license to
dream, to experiment, to construct adventurous and delicious meals as a
bulwark against a dreary, meager present. Her fine prose provides reason
in itself to draw our chairs close to the hearth; we can still enjoy her
company and her exhortations to celebrate life by eating well.