Vegan food is far from boring when Hot Vegan turns up the flavor!
Spice up your life with Robin Robertson's flavorsome,
globally-influenced recipes.
THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW
NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the
addition of a few new recipes). IF YOU OWN VEGAN FIRE & SPICE, YOU
ALREADY HAVE THIS BOOK!
"Hands down, the most flavorful vegan cookbook in print. Robin Robertson
brings together authentic, wonderfully spiced dishes from every
continent... You need this cookbook in your kitchen!" -Erik Marcus,
Vegan.com
"This book has the makings of another Robin Robertson classic. Her
talent for adapting international cuisines for the everyday cook, and
giving them her unique stamp, shines through in every recipe in this
collection. Whether you want to infuse your repertoire with bolder
flavors or enjoy healthy food that's truly incendiary, let Robin be your
guide through this multi-continental journey." -Nava Atlas, The
Vegetarian Family Cookbook
Take a tantalizing taste trip around the world! Explore the cuisines of
the American Southwest, Mexico, the Caribbean, Mediterranean Europe, the
Middle East, Africa, India, China, Thailand, and beyond -- in 200
meatless, dairy-free, and egg-free recipes ranging from subtly spiced to
flavorfully fiery. Robin Robertson's luscious and inventive offerings
include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne
Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables...all made
using readily available ingredients, and easily adjusted to your taste
-- hot or not!
