A (very) warm welcome to the world of hot sauce. Whether you're a fan of
heat or flavor, this is the book for you. From absolute classics to a
plethora of new and unusual sauces, discover everything you need to know
about the 101 of the world's best hot sauces from nearly 50 countries.
From a 'bird's-eye' view (see what we did there...), you'll also find
the history, culture and science of hot sauce, tips and tricks from the
top industry 'saucerers', as well as the ultimate recipe for your own
homemade style - not to mention 10 simple, mouth-watering recipes for
pairing with your hot sauce collection. This is a fun and fiery
celebration of the global phenomenon that is hot sauce.