**Hot honey elevates the flavor palate of any meal with its perfect
union of sweet and spicy, and the Hot Honey Cookbook presents 60
mouthwatering recipes that show you all the ways you can incorporate
this popular condiment into your favorite foods and drinks.
** The condiment that's getting all the buzz these days, hot honey
enhances the flavor of any meal, and no one knows this better than Ames
Russell, the founder of AR's Southern Hot Honey. Fromdrizzling to
incorporating hot honey into marinades, glazes, dressings, sauces, and
cake batters, the 60 mouthwatering recipes in Hot Honey
Cookbook--inspired by Southern, Asian, and Latin flavors--are
guaranteed to bring the sweet heat all day long, from breakfast to
cocktails, including:
- Bourbon Pecan Coffee Cake
- Korean-Style Chicken Wings
- Smoky Barbecue Ribs
- Fried Squash Blossoms with Hot Honey and Oregano
- Black Pepper Tofu
- Shrimp and Grits
- Tomato and Cucumber Salad with Grilled Halloumi
- Hot Honey S'more Brownies
- Strawberry-Rhubarb Cobbler
With Hot Honey Cookbook showing all the ways you can enjoy this
versatile condiment, you'll only need to decide whether to choose
mild or hot, or a little or a lot.