This book contains a detailed guide to horse feed, including information
on varieties, their properties, and their effects. Written in clear,
concise language and including all the information a horse-owner needs
to know about feeding their animals, this volume constitutes an
invaluable handbook and is not to be missed by those with a keen
interest in the subject. The chapters of this book include: 'The Stud
Farm', 'Ingredients of Blood', 'Conversion of Food', 'Effects of Food',
'Properties and Qualities of Food', 'Winter and Summer Food', 'Nitrogen
in Hay and Oats', 'Choice of Hay', 'Selection of Oats', 'Bruising Oats',
'Preparation of Bran Mashes', 'Artificial Grasses', etcetera. Many
antique books such as this are increasingly rare and expensive, and it
is with this in mind that we are proudly republishing this text in an
affordable modern edition complete with a new introduction on the care
and management of horses.