Welcome to Hoppers, where the flavors, colors, aromas and sights
transport you to the tropical warmth of Sri Lanka. Serving up the best
of Sri Lankan cooking, Hoppers: The Cookbook showcases signature
recipes from the cult London restaurants, while also going beyond their
four walls to explore the dishes, places and people that inspired them.
The book celebrates both home cooking and the food served at roadside
shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes
to crab kari (curry), crunchy deep-fried mutton rolls, dosas and
sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani
explores the classics as well as new recipes developed at Hoppers
restaurants.
Stunning location photography, glorious food, warmth, personality and
generosity suffuse the pages of this cookbook - join the Hoppers family
in a personal and vivid journey exploring and celebrating the food from
this extraordinary island.