Hardie Grant

(Author)

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondHardcover, 6 December 2022

Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
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Print Length
320 pages
Language
English
Publisher
Quadrille Publishing
Date Published
6 Dec 2022
ISBN-10
1787138704
ISBN-13
9781787138704

Description

Welcome to Hoppers, where the flavors, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy deviled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

Product Details

Author:
Hardie Grant
Book Format:
Hardcover
Country of Origin:
US
Date Published:
6 December 2022
Dimensions:
26.06 x 21.39 x 3.73 cm
ISBN-10:
1787138704
ISBN-13:
9781787138704
Language:
English
Pages:
320
Weight:
1555.82 gm

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