Get in on the ground level of the next artisan food
obsession--honey!
Just like wine, cheese, beer or coffee, honey is an artisan food with
much to be discovered. Whether you're interested in tasting the various
varietals, using it as a cure, or harvesting your own, Honey For
Dummies is the guide for you. This book reveals the deep and complex
world of honey, its diverse floral sources, and its surprising range of
colors, smells, and flavors. You will learn about over 50 single-origin
honeys, their sensory profiles, where they are produced and where to buy
them. Discover how to taste and evaluate honey using the same methods as
professional honey sensory expert. Understand how honey is produced by
honeybees, and how beekeepers harvest, and bottle this liquid gold.
You'll also discover the historical role honey has played around the
world in folklore, religions, and economies. From its health benefits,
to recipes, to food pairings, this complete guide covers all things
honey!
Honey is the latest food trend that can be found at farmers' markets,
specialty food shops and on the menu of restaurants. It is produced from
bees in every state and just about every country on the planet. Let
Honey For Dummies accompany you on your sweet adventure!
- Discover the rich and complex world of single-origin honey
- Learn about honey's composition and its myriad health benefits
- Acquire the skills to taste honey like a pro then how to perfectly
pair honeys with all foods
- Try the book's many wonderful recipes that incorporate honey
Honey For Dummies is the perfect companion for every chef, brewer,
homesteader, beekeeper or honey lover.*
