Brought to you by the award-winning chefs behind the Honey & Co. empire,
Sarit Packer and Itamar Srulovich present simple and delicious Middle
Eastern dishes that are easy to make and a pleasure to serve.
Wholesome, fresh and seasonal ingredients are organised into chapters
For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.
Enjoy authentic recipes like Jerusalem sesame bread filled with harissa
and lemon chicken, tuck into a crisp salad with saffron-poached pears
with walnut tahini, or delight in a fish pastilla or a rabbit stifado,
among many more.
The mouth-watering recipes featured in this book are quick and simple to
make. Whip them up for lunch or a weekend meal without forward planning,
special ingredients or fancy equipment - these will quickly become
staple recipes that you, friends and family will revisit again and
again.