HOMEMADE is a love letter to Melbourne food and the people we share it
with, featuring 80 diverse and cook-able recipes for home - curated by
Broadsheet - by the city's best food innovators. With added context
about why chefs do things the way they do, it's a book that will teach
people how to cook, not just follow a recipe. The featured dishes are
not about taking something out of a restaurant and serving it at home,
but about the perfect dish for home. This is a celebration of the
diversity, positivity and innovation that defines Melbourne food
culture, and which evolved into something even more special in 2020. The
past year changed dining in Melbourne and how we think about chefs,
restaurants and their place in our lives. We turned to chefs and our
city's food community for lessons and inspiration on how to cook simple
things well. We couldn't go to restaurants, so we brought the
restaurants to us. Featuring recipes by Melbourne's restaurant royalty,
pioneers, young guns, beloved home cooks and the next generation of top
chefs, this is an homage to the people, creative minds and places that
have made Melbourne one of the finest food cities in the world.
Contributors include: Andrew McConnell, Tony Tan, Rita Macali, Shane
Delia, Guy Grossi, Shannon Martinez, Frank Camorra, Abla Amad, Julia
Busuttil Nishimura, Raph Rashid, Lisa Valmorbida and Rosheen Kaul.
