Across the country, communities are looking for ways to help increase
and support local bee populations. Never has honey, aptly described as
"liquid gold," seemed more precious.
Stirred into tea or spread onto toast, honey is a familiar tableside
condiment, but in Homemade with Honey, Sue Doeden applies this ambrosial
ingredient to a wide variety of dishes-- from enchanting sweets like
Glorious Harvest Cupcakes with Honey Cream Cheese Frosting and Ricotta
Pancakes with Honey- Baked Bananas and Pecans to savory enchantments
like Honey Balsamic Black Bean and Mango Salsa and Hot and Sweet
Peruvian Steak Salad. Flavorful beverages include a Lemon, Honey, and
Herbs Cooler and delicious twists on toddies and smoothies. A generous
and thoughtful guide, Doeden offers tips for storing honey during its
unlimited shelf life and for rescuing honey that has crystallized. And
she empowers home cooks to go beyond her seventy- five recipes by
offering a primer on different varieties and explaining how to
substitute honey for sugar.
Honey is sustainable, natural, and wholesome, and local varieties are
abundantly available. Buzzing with endless possibilities for your
kitchen, Homemade with Honey helps you make the tastiest use of this
precious ingredient.
