This vintage text comprises a popular treatise containing concise and
dependable information on the breeding, feeding, care and management of
pigs - to secure the largest measure of satisfaction, pleasure, and
profit. Complete with clear, concise information and helpful
illustrations, this is a text that will be of value to both existing and
prospective pig keepers, and constitutes a worthy addition to
collections of pig farming literature. The chapters of this volume
include: 'Making a Start', 'Pasturage', 'Feeding and Domestic Waste',
'Grain Feeds', 'Commercial Feeds', 'Rations', 'Water', 'Shelter',
'Parasites and Diseases', '4-H Pig Clubs', and 'The Pork'. Many
antiquarian books such as this are increasingly hard to come by and
expensive, and it is with this in mind that we are proudly republishing
this text in an affordable modern edition.