Cooking
Specific Ingredients
Chocolate
Claire Ptak
(Author)
Home-Made Sweets & Candies: 150 Traditional Treats to Make, Shown Step by Step
Hardcover, 15 November 2022
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
15 Nov 2022
ISBN-10
075483560X
ISBN-13
9780754835608
Product Details
Author:
Claire Ptak
Book Format:
Hardcover
Country of Origin:
US
Date Published:
15 November 2022
ISBN-10:
075483560X
ISBN-13:
9780754835608
Language:
English
Pages:
256
Publisher:
Lorenz Books
Related Categories
Cooking
Courses & Dishes
Confectionery
Cooking
Specific Ingredients
Chocolate