Paul Thomas

(Author)

Home-Made Cheese: Artisan Cheesemaking Made SimpleHardcover, 7 December 2016

Home-Made Cheese: Artisan Cheesemaking Made Simple
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Print Length
208 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Dec 2016
ISBN-10
0754832422
ISBN-13
9780754832423

Description

Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through to mozzarella, lactic cheeses, Cheddar, Stilton, Gouda, Brie and other popular varieties of cheese. There is detailed information on how to set up a home dairy, including the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and all the essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing. Featuring 40 classic cheeses, more than 475 beautiful photographs by William Shaw, and a user-friendly troubleshooting section, this book will enable you to develop the skills required, whatever your previous experience or level of expertise.

Product Details

Author:
Paul Thomas
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 December 2016
Dimensions:
27.94 x 23.62 x 2.29 cm
ISBN-10:
0754832422
ISBN-13:
9780754832423
Language:
English
Pages:
208
Publisher:
Weight:
1292.74 gm

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