There's much more to Trisha Yearwood than an award-winning country music
career--she's also a passionate Southerner who has won the hearts of
Food Network fans with her cooking show, Trisha's Southern Kitchen.
In her New York Times bestseller, Home Cooking with Trisha Yearwood,
Trisha invites you into her kitchen for a feast of flavorful meals and
heartwarming personal anecdotes. She shares a trove of recipes from a
lifetime of colorful gatherings.
Trisha has that southern hospitality gene and when she cooks for others,
it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl
that she makes for her husband to a hearty Chicken and Wild Rice
Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of
a festive meal, her delicious recipes are dedicated to her loved ones.
Alongside are stories of meals at home, church suppers, fish fries,
beach picnics, and holiday gatherings. Each dish--whether a main, side,
or decadent dessert--may remind you of your own favorite family foods or
inspire you to create new traditions. Plus, Trisha offers loads of
practical advice on everything from how to easily ice a cake to how to
expertly cut a slice of pie, and includes time-saving tips and
ingredient substitutions.
This soulful and sincere testament to a southern life well lived will
delight you and any home cook who loves to eat well!
