Richard Wilk

(Author)

Home Cooking in the Global Village: Caribbean Food from Buccaneers to EcotouristsPaperback, 1 February 2006

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
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Part of Series
Anthropology and Material Culture
Print Length
288 pages
Language
English
Publisher
Berg Publishers
Date Published
1 Feb 2006
ISBN-10
1845203607
ISBN-13
9781845203603

Description

Winner of the Society for Economic Anthropology Annual Book Prize 2008.

Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.

Product Details

Author:
Richard Wilk
Book Format:
Paperback
Country of Origin:
GB
Date Published:
1 February 2006
Dimensions:
21.34 x 15.65 x 1.7 cm
ISBN-10:
1845203607
ISBN-13:
9781845203603
Language:
English
Location:
New York
Pages:
288
Publisher:
Weight:
439.98 gm

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