Home Canning by the Cold Pack MethodPaperback, 5 November 2012

This vintage book contains a comprehensive guide to canning food at home, with a special focus on using the cold pack method. Written in plain language and profusely illustrated, this vintage handbook is highly recommended for anyone with an interest in preserving food, and would make for a fantastic addition to collections of vintage literature of this ilk. Contents include: "Steps in Canning", "Demonstrator's Outfit", "Don't Waste It; Can It", "Why Can It", "Anyone Can Can Any Product", "Use What You Have", "Steps in Cold Pack Canning", "Finishing the Work", "It's Good Business", "We Grow It, Why Not Can It?", "Club Work Gives 4-HG Training", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. This book was first published in 1917.