Your Comprehensive Guide to Brewing and Beyond
If you've ever wanted to learn to brew beer from an expert, look no
further. Award-winning homebrewer Chris Colby of Beer & Wine Journal
offers recipes for every major style of beer to teach novice,
intermediate and advanced brewers more about the craft and science of
brewing. From classic styles like pale ales, IPAs, stouts and porters,
to experimental beers such as oyster stout, bacon-smoked porter and
jolly rancher watermelon wheat, brewers will learn more about brewing
techniques and beer ingredients. Chris also shows how recipes can be
modified to suit an individual brewer's taste or to transform one beer
style into a related style, creating a lot of different and fantastic
beer options.
Quench your thirst for brewing knowledge on a journey through 101
different beers, spanning all the major beer categories in the 2016 Beer
Judge Certification Program (BJCP) guidelines and most in the Great
American Beer Festival (GABF) guidelines.