Bestselling author and TV chef Rachel Allen presents the definitive
baking guide.
Rachel's recipes always work. Her legions of fans know that they are in
safe hands with her. And nowhere is it more important than with baking.
Here, in this gorgeous new book, she combines simple yet brilliant
techniques with delicious flavours.
With over 140 easy-to-follow recipes, Home Baking caters to your every
baking need or whim. Whether you're after something traditional like the
perfect Birthday Cake, the crispest Brandy Snaps or the crumbliest
Cheese Swirls, Rachel has a fail-safe recipe. Or perhaps you're looking
for something a bit more unusual, in which case you'll find undiscovered
gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche),
Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel's recipes
range from the super simple (Ginger Squares) to the slightly more
complex, including a show-stopping Celebration Cake. Whatever you're
after, there will be no deflated soufflés or dry sponges in sight.
Home Baking's chapters range from Biscuits, Cakes and Sweet Bites to
Savoury Bakes, Breads and Desserts. Every recipe includes Rachel's
friendly and expert tuition, with clear instructions to ensure that you
achieve the perfect bake; however comfortable you are in the kitchen.
