NEW YORK TIMES BESTSELLER - 80 recipes inspired by the magical world
of Dungeons & Dragons
"Ready a tall tankard of mead and brace yourself for a culinary
journey to match any quest!"--Tom Morello, Rage Against the Machine
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a
cookbook that invites fantasy lovers to celebrate the unique culinary
creations and traditions of their favorite fictional cultures. With this
book, you can prepare dishes delicate enough to dine like elves and
their drow cousins or hearty enough to feast like a dwarven clan or an
orcish horde. All eighty dishes--developed by a professional chef--are
delicious, easy to prepare, and composed of wholesome ingredients
readily found in our world.
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Heroes' Feast* includes recipes for snacking, such as Elven Bread, Iron
Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian,
meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden
Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead
Trout--all which pair perfectly with a side of Otik's famous fried
spiced potatoes. There are also featured desserts and cocktails--such as
Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples,
Evermead, Potion of Restoration, and Goodberry Blend--and everything in
between, to satisfy a craving for any adventure.
