.There's nowhere else you can get such good bread made with flour that
been so thoughtfully sourced... Here, Ellen shows you how to do it. --
Mark Bittman, author of the How to Cook Everything series
A new, fresh take for the home baker's cookbook canon: No matter if
you're a novice or expert, Heritage Baking will help you discover the
way artisanal flours can add layers of flavor and texture. When combined
with a natural starter and long fermentation, these baked goods can even
be enjoyed by those who have difficulty with gluten.
- Includes 45 foolproof recipes for delicious, nutritious,
good-for-the-gut breads and pastries for a wide range of artisanal
flours that are readily available to home bakers
- Find in-depth master tutorials to starters, country loaves, and
adjusting recipes for different flours. Plus, step-by-step photography
sequences help visual learners get these fundamentals just right
- Recipes include one-of-a-kind rolls, scones, muffins, coffee cake,
cookies, brownies, and more so you'll have the perfect recipes to go
with breakfast, lunch, and dinner
Heritage Baking is the go-to resource for bakers of all skill levels
who love new information and techniques that lead to better loaves and
more flavor.
- The recipes in Heritage Baking were developed to spotlight the
fresh local flours that are becoming more available to bakers
everywhere
- Ellen King is co-owner and head baker at Hewn Bakery in Illinois.
Amelia Levin is a cookbook author, food consultant, and writer. John Lee
is a food and lifestyle photographer
