Published in association with the Smithsonian Institution, this
accessible, attractive, and detailed handbook combines 1,500 vivid
full-color photos with descriptions of more than 700 species. This
authoritative, systematic and clear photographic approach marks a new
generation of identification guides.
This comprehensive book explains what an herb is, identifies which parts
are collected and prepared, and describes different uses for each--from
cooking and medicine to beauty treatment, aromatherapy, and crafts.
Essential details of the species' size, habitat, and natural range
complete every entry, and a concise glossary explains technical and
scientific terms.
Each expertly written entry combines a concise description with
annotated photographs to highlight the herb's distinguishing features
and chief uses. Color illustrations show the whole plant or tree in its
most typical form, while color-coded bands provide quick reference
facts.
The guidebook is authored by Lesley Bremness, writer and presenter of
the TV show The World of Herbs, who has studied exotic herbs from all
around the world. She is also a gifted organic gardener, having first
been "discovered" when she won an herb garden design competition at the
Chelsea Flower Show, London.
