Jessica Houdret
(Author)Herbs: The Cook's Guide to Using Fresh and Aromatic IngredientsHardcover, 7 January 2016
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Jan 2016
ISBN-10
1843097036
ISBN-13
9781843097037
Description
Product Details
Author:
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 January 2016
Dimensions:
27.94 x
21.08 x
2.03 cm
ISBN-10:
1843097036
ISBN-13:
9781843097037
Language:
English
Location:
London
Pages:
256
Publisher:
Weight:
1111.3 gm