Spice up your brunch with these satisfy-all-cravings global diner
favorites--straight from the kitchen of one of Seattle's most-loved
chefs
If you love brunch, you'll love this collection of bold and flavorful
brunch recipes from Portland's Tasty restaurants. Headed up by chef John
Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and
then every eating hour after that) with these supremely satisfying
dishes now available for home cooks in Hello! My Name Is Tasty.
First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next,
reconsider what to eat (and drink) every hour of the day. Hello! My
Name Is Tasty will heat up your home kitchen with satisfy-all-cravings
global diner favorites like Bim Bop Bacon and Eggs and Monk's Carolina
Cheesesteak. The food has strong roots in the American Southeast, where
Gorham earned his culinary stripes but tastes from Asia, the Middle
East, and Latin America also have a strong standing. Welcome to the
ever-expanding world of John Gorham's appetites. If you get thirsty,
stir up something adventurous like a Dim Summore Bloody Mary or a
Grown-Ass Milkshake.