The top Montreal Portuguese chef Helena Loureiro invites you to share
her fascination with the flavours of her native land and explore its
delicacies.
Let her guide your discovery of fish- and seafood-based specialties and
of dishes spotlighting fire-grilled or slow-simmered meats and poultry.
Indulge your cravings: enjoy a black cod gravlax, a grilled potato or
marinated sardine salad, shrimp in port wine sauce, chorizo clams, the
signature cornbread-crusted cod or the classic Braz-style chicken.
You'll be delighted with the simplicity of these recipes that use only
minimally processed ingredients. Take off on a gastronomic journey
through 80 recipes, feasting on the very best that Portuguese cuisine
has to offer.