It s nearly impossible for gardeners to resist the allure of heirloom
plants. Their names alone sound inviting Flanders Purple kale, Golden
Marconi sweet peppers, Moon & Stars watermelons, Turk s Turban squash,
Scarlet Emperor running beans, and Jefferson plums and many growers
claim that their taste is unsurpassed. Beyond the classic appeal,
however, lies the far more important issue of biodiversity. Unless these
unique seeds are grown and saved, they will not only be forgotten, but
lost forever.Based on the extensive seed catalogs of Thomas Etty, the
popular heirloom seedsman, "Heirloom Plants "includes information on
almost 500 exciting cultivars to be grown and harvested, along with
detailed profiles and cultivation tips for each plant. In addition to
edibles, the book also has chapters on antique herbs and flowers, from
Cup and Saucer vines to Sweet William carnations to Empress of India
nasturtiums. Trowel and book in hand, let your motto be, Growing the
past, saving the future. "