Karimah bint Dawood has a passion for food that nourishes the body and
pleases the
senses with every bite. What a pleasure to be able to share this passion
through the delicious recipes in this wonderful book--it showcases the
best of Muslim cooking.--Na'ima B. Robert, editor-in-chief, SISTERS
Magazine
Heavenly Bites is the first multinational Muslim cookbook that
features the best of Muslim cooking to be found from Morocco to
Bangladesh, served up by Karimah bint Dawood, the television presenter
and cook and convert to Islam. Featuring fifty recipes for soups,
salads, snacks and starters, smoothies, main courses, and sweets, it
assembles dishes for all occasions from the international Muslim world.
Each recipe is charmingly introduced by Karimah and an index is provided
for quick and simple referencing.
With an eclectic Asian, African, Scottish, and English heritage,
Karimah bint Dawood is widely traveled and well-versed in global
cuisines and cultures. She has worked as a make-up artist for Gucci,
Revlon, and Brides magazine, and has traveled and worked as a fashion
model around the world, during which time she developed her interest in
world cooking. After converting to Islam, Karimah put down her brushes
and white stilettos for a while and picked up the henna cone and the
Qur'an.
